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Full Recipe
Author
Sam Fore | 2022-07-06
Description
Chef Sam Fore's Mango Fluff transforms sweet Kesar mango pulp, whipped cream, and condensed milk into a light, cloudlike dessert with a silky texture. Popular at Sri Lankan gatherings, it's an easy make-ahead treat that's especially refreshing on warm days, particularly when topped with fresh mango and crystallized ginger.