Full Recipe
Author
David Turner | 2024-05-14
Description
Set any preconceived notions about mayonnaise aside and be open-minded: If you're craving chocolate cake but have no eggs in the refrigerator, this quick, one-bowl chocolate mayonnaise cake is here to save the day. As the cake's secret ingredient, mayo takes the place of both eggs and oil, allowing you to have a rich, super moist chocolate cake out of the oven in less than an hour. Not to worry — mayo flavor is not detectable in the cake, so it's a solid choice even for those who aren't fans of the classic condiment.
