Full Recipe
Author
The Big Book of Bread | 2025-06-23
Description
This pan-fried Indian flatbread is crispy on the exterior, with a potato filling that's spiced with cilantro, minced fresh green chiles, chili powder, and chaat masala. Typical of Northern India, where parathas are often eaten for breakfast, the unleavened dough is rolled out, filled with the cooked potato mixture, then rolled out a second time, enclosing the potato within the dough. If you want to stock your freezer with ready-to-cook parathas (and trust us, you do), we've given instructions for parcooking (see "tips,” below). Our thanks to Tara O'Brady for contributing this recipe.
