Full Recipe
Author
Food Network Kitchen | 2025-03-27
Description
This one-pan dish inspired by the flavors of cioppino, a seafood stew invented by Italian fishermen in San Francisco, is an array of fresh seafood – mussels, scallops and cod – nestled in a cherry tomato sauce infused with garlic, fennel, fresh thyme and a splash of white wine. The oven does all the work here, resulting in rich, savory flavors while keeping the prep simple and cleanup a breeze. Perfect for a weeknight dinner but festive enough for a special occasion, this healthy dish brings the taste of the coast straight to your table with minimal fuss.
