Full Recipe
Author
Charlotte Rutledge | 2016-02-19
Description
Inspired by corn dogs, these yeasted buns are spiked with cornmeal and have the slight crunch and flavor of cornbread. At the same time, they're just as soft and tender as your favorite traditional hot dog buns, yet still perfectly capable of securely cradling your preferred frank and condiments. For a Vermont-inspired King Arthur dog, top with a sweet maple/Sriracha slaw.
