Matcha Mochi

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Full Recipe

https://www.foodandwine.com/matcha-mochi-6412114

Author

Food & Wine Editors | 2015-02-19

Description

This easy matcha mochi recipe is made more achievable for home cooks by skipping the pounded rice, instead using sweet glutinous rice flour as a shortcut. Adding matcha powder to the mixture lends a distinctive bitter grassiness and bright color.