Full Recipe
Author
Don Angie | 2019-06-28
Description
Chef Tacinelli's version of this iconic dish is unforgettable. The extra-thin cutlet, coated with seasoned breadcrumbs and grated cheese, turns golden-crisp but stays juicy, thanks to a quick fry. A simple marinara gently infused with basil adds tangy brightness for a balanced, delectable dish our founder calls the best chicken Parm he's ever had.
