Full Recipe
Author
Anna Theoktisto | 2023-08-17
Description
This sausage and cabbage pasta is easy to make and incredibly satisfying to eat. Mild Italian sausage, short pasta noodles (like gemelli or rigatoni), and finely shredded green cabbage, cooked down in butter and sausage drippings until it's practically melting, come together in a hearty, simple, and delicious recipe that's perfect for a weeknight dinner.
