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Full Recipe
Author
PJ Hamel | 2011-03-23
Description
Mexican Wedding Cookies, Vanilla Snowballs, Snowball Cookies, Russian Teacakes, just plain Wedding Cookies... these tender, crumbly cookies, full of ground almonds and covered with a blizzard of confectioners' sugar, go by many names. But one thing is constant: their melt-in-your-mouth texture and distinctive, attractive appearance: round and white as a cumulus cloud.