French in a Flash: Swordfish Paillard with Citrus Salad Recipe
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Full Recipe
https://www.seriouseats.com/french-in-a-flash-swordfish-paillard-with-citrus-salad-recipe
Author
Kerry Saretsky
|
2011-01-20
Description
Flash-seared paper-thin fish is topped with a fresh, bright salad of grapefruit, blood orange, fennel, and cured black olives. Nothing like winter citrus to beat the winter blues.
