Deviled Eggs Benedict (Ham and Brown Butter English Muffin Crumbs) Recipe

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Full Recipe

https://www.seriouseats.com/deviled-eggs-benedict-recipe

Author

J. Kenji López-Alt | 2014-05-02

Description

The flavors of classic eggs Benedict—ham, butter, and toasted bread—all compressed into a bite-size hors d'oeuvre. How to make hard-boiled eggs that are evenly cooked throughout, with just-set yolks. [Video: Serious Eats Video. Technique: J. Kenji López-Alt]