Crispy Bánh Xèo (Vietnamese Crêpes) with Shrimp, Pork, and Bean Sprouts

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Full Recipe

https://www.foodandwine.com/recipes/crispy-vietnamese-crepes-shrimp-pork-and-bean-sprouts

Author

Charles Phan | 2013-12-06

Description

This bánh xèo recipe from the late, pioneering chef Charles Phan is lacy thin, crackly crisp, and savory. The Vietnamese crêpe is filled with pork, shrimp, and bean sprouts, then served with red leaf lettuce, mint leaves, and a delightful dipping sauce for a satisfying meal.