Full Recipe
Author
Mary Beth Clark | 2021-04-26
Description
"Tequila Shrimp encasing juicy nuggets of spicy chorizo sausage explode with flavor! When immersed in a tequila-and-olive oil marinade flavored with cardamom, Red Argentinian Shrimp are succulent. They do not toughen like many varieties of these crustaceans. Aren't they gorgeous? If you've tasted langoustines or crawfish, these shrimp are similar in taste and texture. Cool, juicy mango nestled inside crisp hot peppers are culinary marriage - you must try them - as well as crunchy fried okra. Enjoy!"
