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Full Recipe
Author
Curio Kitchen | 2025-03-26
Description
We love the simple Italian dessert panna cotta. Here, we make it distinctly Curio by infusing the cream with vanilla and cardamom for a subtly complex flavor. The lemon glaze is scented with cardamom and gets its jewel-like color from butterfly pea flowers, a rare herb we source from urban farmers in Cartagena, Colombia.