Full Recipe
Author
Stella Parks | 2016-10-11
Description
Let's be clear: Egg white mayo isn't about cutting calories or cholesterol; it's about making the most of whatever ingredients you have on hand. This recipe is perfect for bakers with egg whites left over from other projects, and its elegant simplicity lets other, more interesting ingredients take center stage.
Egg whites whip into a mayonnaise as silky, soft, and spreadable as any other. If you have leftover egg whites from a baking project, this is a neat trick to have up your sleeve. [Video: Vicky Wasik. Recipe: Stella Parks]
