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Full Recipe
Author
Seamus Mullen | 2013-12-06
Description
Chef Seamus Mullen's paella Valenciana combines saffron-scented rice with chicken, Spanish chorizo, shrimp, clams, mussels, piquillo peppers, and butter beans. Perfect for entertaining, this vibrant one-pan meal delivers the bold flavors and communal spirit of Spain's most famous rice dish.