Full Recipe
Author
Martin Philip | 2021-09-22
Description
The traditional miche is a large country-style loaf made with sourdough culture and a mixture of all-purpose and whole-grain flours. A staple of community bread ovens, our miche recipe produces a loaf large enough to qualify for miche-dom but still small enough to be baked in a home oven. If it doesn't disappear quickly (try it in fat slices spread with butter), it's got enough staying power to be eaten over the course of a week. Serve your miche grilled and rubbed with fresh garlic, griddled as French toast with orange zest and plenty of syrup, or tucked into a lunch with sharp cheese and British pickles. Says King Arthur baking ambassador Martin Philip, who developed this recipe, “If I could only eat one [bread], this would be it.”
