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Full Recipe
Author
PJ Hamel | 2009-12-31
Description
Here it is! The very easiest way to make tender, buttered biscuits. Rather than cutting or rubbing butter into flour, then adding liquid, these biscuits are a simple matter of stirring cream into the flour and other dry ingredients. Pat into a round, cut, bake, and enjoy (with an additional pat of butter on top, of course!).