Full Recipe
Author
Susan Sisarran |
Description
"Fish soup is easy, healthful and can be personalized using whatever herb or veggies you like. Caribbean Bay Leaf flavor shines in this soup. Below are my favorites, but almost every ingredient can be substituted based on your tastebuds. The key is to make a flavorful broth before adding in the fish. In the Caribbean, this is made with a variety of root vegetables, pumpkin, hot peppers and a little pasta. This version is light on the carbs."
