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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Flax is an amazingly versatile food and fiber crop. In fact, it's one of the oldest fiber crops in the world. We're going to learn more about the ever-useful flax on this episode of Fresh Pickings. For our flaxseed meal episode, our host Kat Johnson talks to Harry Rosenblum, host of Feast YR Ears on Heritage Radio Network, and Vegan Low Glycemic Load blogger and chef Elizabeth Taylor, who shares her recipe for grain-free granola. Listen in!