Full Recipe
Author
Molly Marzalek-Kelly | 2022-05-12
Description
Warm spices, heady bourbon, and honey with a hot kick join forces in this summer shortcake that you'll want to make right through the fall — or for as long as fresh peaches are around. Almond flour and crunchy sugar add flavor and texture to the tender biscuits, while an array of spices (including bright and citrusy coriander) enliven the peaches.
