Full Recipe
Author
Stella Parks | 2016-05-16
Description
Toasting sugar in a low oven allows it to slowly caramelize. The result is a sort of "granulated caramel" that can be used in any recipe as a one-to-one substitution for plain sugar.
If you think melting sugar and making caramel go hand in hand, think again! In the low heat of an oven, sugar caramelizes without any loss of its dry, crystalline structure. [Video: Serious Eats Team, Technique: Stella Parks]
