Full Recipe
Author
Charlotte Rutledge | 2011-09-30
Description
Pillowy and tender yet hearty and toothsome, homemade potato gnocchi is a comforting cold weather dish, especially when served with a rich, creamy cheese sauce (we've got instructions for a Gorgonzola cream sauce in the “tips,” below). For a lighter, fresher take, serve the potato gnocchi with a drizzle of olive oil and halved cherry tomatoes or, simpler yet, just a pat of herb butter.
