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Full Recipe
Author
J. Kenji López-Alt | 2017-04-21
Description
An asparagus tarragon soup that's bright and vegetal with a velvety-smooth texture, despite containing no cream at all.
By thickening stock with flour using the classic French preparation called velouté, you can create a vegetable soup, like this asparagus and tarragon version, that's both creamy and bright. [Video: J. Kenji López-Alt]