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Full Recipe
Author
Alyse Baca | 2019-11-05
Description
Playing on Pozole, a traditional Mexican soup made with Mexican chile peppers, pork, and hominy, this version is vegetarian with a little more of an Indian flair. With seasonal butternut squash, zucchini, and vibrant Kashmiri chilli, this soup is the perfect comfort food on a chilly Fall day.