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Full Recipe
Author
GOYA® | 2017-02-23
Description
If you're looking for a red snapper recipe that's a little different and a lot delicious, try this traditional Latino preparation for marinated fish. For a double dose of flavor, red snapper is tossed in lemon juice with garlic, sautéed until golden, and marinated in a tangy sauce with GOYA® Manzanilla Olives, and GOYA® Fancy Pimientos.
Escabeche is a holdover from years past when foods were marinated for preserving. Now we make this refreshing dish just because it tastes so fantastic!