Full Recipe
Author
Cento Fine Foods |
Description
This bold, savory dip is all about contrast and depth. Silky olive oil pools around sweet roasted garlic, briny anchovies melt into the base, and pops of olives and roasted red peppers bring brightness and texture. Finished with a splash of balsamic and a hit of chili flakes, it is rich, salty, slightly sweet, and perfect for tearing into with warm, crusty bread.
