Dinner Tonight: Orzo with Cherry Tomatoes, Capers, and Lemon Recipe

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Full Recipe

https://www.seriouseats.com/orzo-with-cherry-tomatoes-capers-lemon-recipe

Author

Nick Kindelsperger | 2009-08-10

Description

I've become a little obsessed with the dried pasta brand Rustichella d'Abruzzo. Though it costs two to three times more than normal brands, it makes every pasta dish I attempt taste better. Pasta sauces impractically cling to its rough, delicious...