Farro, Cherry Tomato and Arugula Salad
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Full Recipe
https://www.foodandwine.com/recipes/farro-cherry-tomato-and-arugula-salad
Author
Cristina Rastelli
|
2013-12-06
Description
The trick to cooking farro, a variety of wheat cultivated in Italy, is to boil it in lots of salted water, as with pasta.#$space#$Slideshow: #$sp...
