Full Recipe
Author
Rebecca Firkser |
Description
"With its short ingredient list and simple technique, this galette is a lesson in chilling out. Toss tart sumac and ground ginger with salt and sugar for a sparkly pink mixture that tastes like a less-saccharine coating for sour gummy candy. Shower the seasoned sugar under and over thinly sliced pears (feel free to swap in apples or firm peaches) and you're ready to bake. Serve it warm and a scoop of vanilla ice cream will melt into a delightful puddle of sweet cream over the tiled fruit slices.NOTE: Sumac is a dried and ground berry that's deep crimson in color and lemony-tart in flavor. It's commonly used in savory Levantine dishes but also adds a lovely brightness to sweets."Excerpted from Galette! by Rebecca Firkser (Artisan Books). Copyright © 2025. Photographs by Jessica Marx.
