Full Recipe
Author
King Arthur Test Kitchen | 2025-01-13
Description
This sourdough version of our 2025 Recipe of the Year, Big and Bubbly Focaccia, skips commercial yeast in favor of ripe starter. The result? A loaf that's every bit as bronzed and lofty as the original, but with a bold tang that complements the olive oil and salt. Removing the bread from the pan and briefly returning it to the oven after the bake ensures maximum crispness and beautiful browning on all sides — or as we like to call it, focaccia perfection!
