Full Recipe
Author
www.bellandevans.com |
Description
Yogurt is one of the best ingredients to make our chicken even juicier, as the lactic acids break down and tenderize the meat's proteins. Here, yogurt and homemade curry paste come together in an aromatic marinade for boneless, skinless chicken breast cubes or fresh chicken tenders, which is then simmered with coconut milk, tomato paste and herbs to make a creamy tikka masala. Serve this warming curry over cauliflower rice for a keto-friendly meal.
