Shortbread-Raspberry Gratin

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Full Recipe

https://www.foodandwine.com/shortbread-raspberry-gratin-12000224

Author

Jacques Pépin | 2026-06-18

Description

Made from frozen berries and store-bought shortbread cookies along with butter and sugar, this near-effortless dessert from Jacques Pépin is excellent any time of year and is ready to eat in about 45 minutes. Serve it with a dollop of sour cream for a creamy contrast that mirrors the tangy berries.