Fettuccine Alfredo with Asparagus

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Full Recipe

https://www.foodandwine.com/recipes/fettuccine-alfredo-asparagus

Author

Molly McArdle | 2013-12-06

Description

This fettuccine Alfredo with asparagus recipe combines creamy butter, Parmesan, and heavy cream and lightly spices it with warming nutmeg to make a gooey, generous sauce. A pound of fresh asparagus is added to the pasta pot just before the fettuccine is finished to cook alongside it.