Full Recipe
Author
Keya Desai-Wingfield |
Description
Wrappedup in a flatbread paratha made from a never-before-seeb mayo dough, a fluffyegg is accompanied by a fresh veggie slaw and drizzled with a spicy mayochup(it is too a word). This egg roll (no relation to the Chinese restaurant eggrolls) delivers the most unexpected flavors and exciting textures!
