One-Pan Herbed Pork Tenderloin with Fennel, Tomatoes, Artichokes, and Olives

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Full Recipe

https://www.americastestkitchen.com/recipes/13254-one-pan-herbed-pork-tenderloin-with-fennel-tomatoes-artichokes-and-olives

Author

America's Test Kitchen | 2020-09-11

Description

A roasting pan isn't just for special occasions and hulking cuts of meat. Its broad area easily accommodated two pork tenderloins and an assortment of vegetables for a low-fuss meal that—seasoned properly—transported us to Provence.