Full Recipe
Author
Arlene Cummings | 2011-11-01
Description
Consider this the wow-worthy Christmas main you'll want to make again and again. All it takes is a few basic seasonings to achieve this tasty and tender, Onion-Crusted Beef Prime Rib. Sprinkle the roast with garlic powder, minced onion and black pepper and let rest at room temperature for about 20 minutes—this will allow even cooking. The secret to getting the perfect crust? Roast on high for about 15 minutes! Serve with creamy mashed potatoes or roasted vegetables for a feast worthy of any celebration.
