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Full Recipe
Author
GOYA® | 2025-01-22
Description
If you're looking for an easy and flavorful main dish, this Pressure Cooker Citrus and Rosemary Turkey Breast is for you. The secret lies in first cooking the turkey breast in a pressure cooker and then baking it until perfectly golden. Start by marinating the turkey with GOYA® Naranja Agria – Bitter Orange Marinade and rosemary for, at least, 6 hours. Dry it with a paper towel and sprinkle these three key ingredients on it: GOYA® Extra Virgin Olive Oil, Sazón GOYA® with Coriander & Annatto, and GOYA® Adobo All-Purpose Seasoning with Pepper to elevate its color and flavor. Finally serve this fantastic turkey with gravy and a side of rice for a complete and festive dinner. Just wonderful!