Lussekatter (St. Lucia's Day Saffron Buns)
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Full Recipe
https://www.foodandwine.com/lussekatter-st-lucias-day-saffron-buns-8750432
Author
Nichole Accettola
|
2024-12-02
Description
This lussekatter recipe for saffron buns served on the feast of St. Lucia features a tangzhong, a cooked flour mixture that allows the bread to retain moisture and last longer.
