Zucchini and Pepper Gratin with Herbs and Cheese

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Full Recipe

https://www.foodandwine.com/recipes/zucchini-and-pepper-gratin-herbs-and-cheese

Author

Daniel Humm | 2013-12-06

Description

Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato. Parmigiano-Reggiano, another hard, aged, cow's milk cheese, is a fine substitute.