Full Recipe
Author
Gabriele Bertaccini | 2023-04-26
Description
Is there anything better than homemade pasta? A meal of tender, springy noodles that you've shaped yourself is one of the great pleasures of the table—especially when tossed in a bright and sweet tomato sauce. The key to good pasta is using 00 flour from Italy, which is finely ground and has a higher protein level than all-purpose flour, producing a dough with a nice bite. (It's also the gold standard for homemade pizza doughs.) The pomodoro sauce requires little more than canned tomatoes, basil, oil and garlic—and can simmer untended while you make the pasta.
