Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
This nutty, crunchy, whole grain bread is a versatile staple that belongs in every kitchen. Its sturdy yet tender texture and rich flavor make it ideal for sandwiches, whether stacked high with fresh veggies and meat or kept simple (it makes a hearty PB&J!). At breakfast, a toasted slice of this grain bread shines with a generous spread of sweet butter, thick marmalade, or even a drizzle of honey. Wholesome, satisfying, and full of character, this loaf is sure to become a go-to for any meal of the day.
