Full Recipe
Author
Charlotte Rutledge | 2021-04-21
Description
Think of a thick tortilla, sliced open and stuffed with a hearty filling: that's a gordita. Made from either corn (masa) or wheat flour, gorditas (the word means “chubby”) are a favorite street food throughout Mexico, with each region boasting its own favorite version. We've chosen to showcase here a masa harina-based dough and a simple filling of papas con chorizo (potatoes and chorizo); feel free to experiment with your own fillings, traditional or otherwise.
