Full Recipe
Author
Stella Parks | 2017-05-11
Description
This light and silky buttercream is none too sweet, and beautifully stable at room temperature. The finished product can be customized with a splash of extract, a drizzle of melted chocolate, concentrated fruit purées, or just about whatever you crave.
A light and silky buttercream that's none too sweet and beautifully stable at room temperature, perfect as a vanilla frosting for layer cakes or your favorite cupcakes. [Recipe: Stella Parks. Video: Natalie Holt]
