Farro with Mushrooms and Thyme
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Full Recipe
https://www.americastestkitchen.com/recipes/7321-farro-with-mushrooms-and-thyme
Author
America's Test Kitchen
|
2013-09-06
Description
Although we usually turn to the absorption method for quicker-cooking grains, farro takes better to the pasta method because the abundance of water cooks the grains more evenly.
