Full Recipe
Author
King Arthur Baking | 2015-02-18
Description
This creamy, decadent pie is positively bursting with maple flavor, one of New England's (especially Vermont's) favorite flavors. One bite of the brûléed maple sugar top and the silky smooth filling will have you reconsidering your regular rotation of cream pies. Whether it's the middle of autumn, deep in the holiday season, or a crisp spring day ideal for sugaring, this pie will transport you to Vermont (and for some, bring you right home).
