Full Recipe
Author
Heifa Odeh | 2021-03-01
Description
These tender, porous pancakes, a familiar treat served during the Muslim observance of Ramadan, are stuffed with walnuts and cinnamon sugar before being baked, doused in simple syrup, and enjoyed warm. The flavor of the pancake is light and subtle, allowing the filling's sweet crunch to take center stage. Our thanks to Heifa from Fufu's Kitchen for sharing this recipe with us. (See "tips," below, for details on how to make the open-ended qatayef shown here.)
