Pork-and-Ricotta Meatballs in Tomato Sauce

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Full Recipe

https://www.foodandwine.com/recipes/pork-and-ricotta-meatballs-in-tomato-sauce

Author

Shelley Lindgren | 2013-12-06

Description

These pork-and-ricotta meatballs, baked in a simple tomato sauce, emerge from the oven especially moist, tender, and delicious thanks to salty pancetta and creamy ricotta. A garnish of shredded basil and grated Pecorino Romano gives the dish a bright, fresh edge.