Full Recipe
Author
Charlotte Rutledge | 2014-08-10
Description
Move over, cinnamon buns! Instead of cinnamon and sugar, we've filled these moist, tender breakfast rolls with tart-sweet cranberry-orange spread. Top them off with a luscious orange glaze for a decadent holiday treat. This recipe will make nine standard-sized rolls or six jumbos (as pictured at right; see "tips," below, for instructions).
