Full Recipe
Author
www.bellandevans.com |
Description
Braised duck legs may sound like a restaurant luxury, but they're surprisingly simple to make at home. Start by shallow-frying whole bone-in, skin-on Bell & Evans Duck Legs, then sauté alliums in the rendered fat. Bourbon, brown sugar, and flavor-rich Bell & Evans Organic Chicken Bone Broth create a rich braising liquid that keeps the meat tender and flavorful. Finish with a blast of high heat for crispy, golden-brown perfection.
